0:00
My creamy sausage and broccoli pasta is prepped in just 5 minutes and is cooked all together in one pot
0:07
We're going to start by finely chopping one onion and thinly slicing the florets of one broccoli
0:13
Next you want to break down your sausage meat. You can either use block sausage meat or sausages
0:19
Today I'm using sausages and these have really thin casings so it's easy for me to do
0:25
So now you want to heat your pan over a high heat and add the oil, onions and sausage meat
0:31
You need to cook this all up for about 10 minutes stirring often until the sausage has turned golden brown
0:38
Once it's started to brown and cook through, use your spoon to break down the chunks into smaller pieces
0:45
Then you are going to carefully drain off the excess fat, add in the hot water, crumble in the stock cube and stir until dissolved
0:59
Next add in the garlic and black pepper followed by the pasta and give it all a good stir
1:05
Once the liquid starts to boil, reduce the heat to medium and continue to cook over a rolling boil and stirring regularly
1:14
for about 11 minutes. At this point most of the liquid should have been absorbed
1:19
Then add in the broccoli, stir it in and cook for a further 5-6 minutes or until the liquid has pretty much all been absorbed and everything is tender
1:29
Then remove from the heat and stir in the cream cheese until you have a lovely creamy sauce covering everything
1:44
For more recipes and tips, visit www.Flydreamers.com
