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To make my mango and lime chicken skewers, you're going to start by dicing the chicken
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into about one to one and a half inch cubes. Next, prep your mango ready to go in your food
0:11
chopper or blender. Add the juice of one line, followed by salt and pepper, smoked paprika
0:18
honey, garlic, and if you want to spicy marinade, roughly chop and add in one chili pepper now
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And then we're just going to whiz until we've got a lovely sauce. smooth marinade that we're going to toss through the chicken until it's all well coated
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cover and refrigerate for at least one hour when ready to cook you're just going to
0:40
add the chicken and pepper alternately onto your skewers then while those cook you can make up
0:47
your serracha mayo literally just mayo and syracha mix them together that's it then you're
0:53
going to cook on the barbecue grill for about 10 11 minutes turning three to four times
0:59
To have a gas barbecue like we do, you can cook them on medium low heat
1:04
You can base them about halfway through with the leftover mango marinade
