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This slow cooker Christmas gammon is the perfect easy recipe for the festive break
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and will feed between 5 to 10 adults. Just add your joint to your slow cooker pot, nestle in some onion and carrot, then pour over
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the cranberry juice and add in a cinnamon stick, a bay leaf and some black pepper
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Cook for 3 to 4 hours on high or 5 to 6 on low, then carefully remove the joint and
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if it won't stand up with the rind facing upwards like mine wouldn't, light on its side on a baking
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tray and carefully remove the netting, which I forgot to do at this point
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Make your quick glaze with maple syrup, Dijon mustard, white wine vinegar and a good pinch of allspice
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Whisk until smooth and then pour half of it over your gammon. Bake for 20 minutes
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Remove and turn over if yours is lying on its side like mine, otherwise leave the rind facing up and pour over the remaining glaze
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Then bake for a further 15 minutes. This gammon can be served with potatoes and vegetables
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or cold with bread and salad or even add it to a grazing board
