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These caramelised baked butternut squash halves are topped with crumbled feta and drizzled with
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a fresh lemon herb dressing. Just halve and deseed your butternut squash, brush with oil
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and bake for 45 minutes. In the meantime make your dressing, once done cool for five minutes
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then crumble over your feta and pour over your dressing. Enjoy with a side of bread
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I love it with toasted pita
