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Pumpkin Cake Doughnuts
Sep 23, 2025
These easy baked doughnuts scream autumn, with a cake like texture and white chocolate topping they are a must for pumpkin spice lovers.
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0:00
To make these easy baked pumpkin spice doughnuts with their cake-like texture, start by combining
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all of your dry ingredients in a large mixing bowl. Then, using a balloon hand whisk, stir
0:11
well, breaking up any lumps of sugar that you find. Then, add your coconut oil or vegetable
0:16
oil to a medium mixing bowl. If you're using coconut oil, you'll need to melt that in the
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microwave first. Then, add in your pumpkin puree, milk, vanilla essence, eggs and whisk
0:27
well by hand then pour the wet mixture into the dry and fold through with a large metal spoon
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until no flecks of flour remain now you can either spoon the batter into your donut tray which can be
0:42
a bit messy so i prefer to pipe it in you don't have to have piping bags you can use a reusable
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food bag. I like to fill the bag in a tall glass and then clip the open end
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Then grease your doughnut tray or trays and then holding the piping bag over one of the cavities
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snip off a generous amount. Then start piping immediately and slowly around the cavity. You
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want them to be filled almost to the top but not going over the centre spoke. Bake for just 11
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minutes or until the skewer comes out clean. Leave to cool off slightly and then tip the donuts out
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carefully onto a wire rack top first. If you're only using one donut tray pipe the rest of the
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batter and bake now. Once they have cooled down enough to hold without being squidgy it's time to
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melt your white chocolate. Break the bars into squares and microwave, full instructions for doing
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so are in the recipe. Then one by one take your donuts holding the bottom and submerge the top
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half in the melted white chocolate. You want to have the whole top half coated. Carefully place
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on a wire rack. Next dust the doughnuts with cinnamon then enjoy immediately or carefully
1:55
transfer to the fridge for 20 minutes for the chocolate to set
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