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To make my cheesy chicken garlic bread start by slicing your veg, making sure the red pepper is very thinly sliced
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Then slice two to three garlic loaves down the middle, bake for seven minutes
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In the meantime, fry your chicken mini fillets over a high heat for around three to four minutes each side until cooked
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Remove and set aside. Then add your red pepper and onion and fry until softened for around 12 minutes
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Add back in your chicken, add your pesto and mix well. Add the chicken filling to your garlic bread, top with your grated cheese and bake for five to six minutes
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until the cheeses melted and is going golden
