This milk and white chocolate bark studded with toffee popcorn and Mini Eggs makes the perfect Easter treat. It’s also a great recipe to get the kids baking.
To make my Easter popcorn bark, break up your chocolate into squares, add it to a lined baking tray and melt in the oven for only four to five minutes
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In the meantime, melt your white chocolate in the microwave in short burst, stirring in between until fully melted
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Once the milk chocolate's melted, smooth it flat with the back of a spoon
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Then take teaspoons of your white chocolate and dot them throughout your milk chocolate
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Then you want to take a knife and working your way up and down, marble that white chocolate
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all through the milk. Next, top with your popcorn throughout as little or as much as you like
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Then with the remaining milk chocolate you want to drizzle that over. I like to do it in two different directions and then pop on your mini eggs throughout
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Chill in the fridge for one hour, remove and then it's ready to break up into pieces for serving
