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To make my one pan, creamy, cheesy tuna pasta, start by frying your sliced onions
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Then add in the hot water followed by tin chopped tomatoes, salt and pepper and your pasta
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Bring to the boil and cook for around 14 minutes, stirring regularly until the liquid has mostly been absorbed
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Remove from the heat and stir through the tin tuna, crem fresh and the grated mozzarella until melted and stringy
