0:00
My lemon soy chicken thighs are budget friendly and easy to make. They can be baked in the oven or
0:04
cooked in the slow cooker or crock pot. For this video I'm going to be baking them. To start
0:09
add your chicken stock into an ovenproof dish followed by dark soy, reduced salt soy, oyster
0:14
sauce, rice wine vinegar, dark brown sugar, salt and pepper and hand squeezed juice from one lemon
0:20
When I film this I forgot to add the one tablespoon of corn flour or cornstarch
0:24
so you want to also add that then stir the sauce together well. Next add your chicken thighs, you
0:30
can use either boneless or bone in, bone in will be cheaper and add more flavour because you're
0:35
cooking it with the bone and the skin as well. Once you add the chicken thighs turn them around
0:40
in the sauce and then bake for 45 minutes. You can remove them at 35 minutes to add lemon slices
0:47
if you like for presentation purposes and then continue to cook for 10 minutes. If you are serving
0:54
this to guests you can also add a few sprigs of coriander and this recipe is easily doubled as well
