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To make my easy mini egg frozen yogurt clusters, start by crushing your mini eggs in a resellable food bag with the meat mallet or rolling pin, then set aside
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Next, add your Greek yogurt and peanut butter to a mixing bowl and stir until well combined
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Add in your mini eggs and fold them through well. Then using a serving spoon, add six spoonfuls of the mixture to a line baking tray and transfer to the freezer for at least one hour to set
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When ready, break up your favourite milk chocolate. into squares and add coconut oil if using
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Melt in the microwave in 20 second increments, stirring in between until fully melted
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Then one at a time, coat the clusters in the melted chocolate
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Turning them with a fork is the easiest way to do this. Return the cluster back to the baking tray
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and immediately add some crushed mini eggs before the chocolate has time to set
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which will happen quickly because the cluster is frozen. Repeat with the remaining clusters
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Return to the freezer for 15 minutes or until we ready to eat
