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To make my peanut butter date oat bars, you'll need to start by soaking your medulla dates in hot water
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making sure they are fully submerged for 30 minutes. Then strain and discard the stones and add your dates to the food processor along with your peanut butter, honey or agave
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cinnamon and coconut oil. Blend until you have a smooth and thick dough-like mixture
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Tip it into a large bowl and mix through the oats using a spatula
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Add the mixture to a lined loaf tin and press it down firmly into an even layer
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really packing it down next melt your chocolate chips along with a little coconut oil in the
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microwave in 20 second bursts stirring until smooth pour the chocolate carefully into your loaf
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tin and tilt the pan side to side backwards and forwards until it coats the oat mixture
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evenly cover with cling film and chill for at least two hours before cutting into six squares
