My slow cooker gingerbread pudding has a gooey caramel layer running through it and takes just five minutes to prepare
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Add your dry ingredients to your slow cooker pot so yourself raising flour, light brown sugar, ground ginger and cinnamon plus a sprinkling of salt
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Then use a hand whisk to mix it together, breaking up any lumps of sugar. Next melt the butter in the microwave and add it to the milk along with your vanilla essence
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Pour into your flour mixture and stir well. Next spoon over your tinned caramel and level out
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cook on high for two to two and a half hours and enjoy warm as is or with vanilla ice cream cream or custard
