Brioche Bread Croutons (Oven & Air Fryer)
These 3 ingredient easy Brioche Bread Croutons are light and slightly sweet perfect for topping any leafy salad. They can be cooked in the oven, or air fryer in just 5 minutes.
Ingredients
- Half a brioche loaf
- 3 tablespoons olive oil
- Salt to taste
Instructions
- Slice your brioche loaf in half. Then dice one half into roughly ½ inch cubes.
TO OVEN BAKE
- Preheat the oven to 180ºc/160º fan/350ºf/gas 4. Add the oil to a large baking tray, and toss through the brioche cubes. Sprinkle with salt. Arrange in an even layer and bake for 9-10 minutes, until deep golden brown all over and crispy.
TO AIR FRY
- Tip the brioche cubes onto your air fryer crisper plates, drizzle over the oil and toss. Air fry at 200 for 2 mins. Then carefully toss briefly and air fry a further 1 minute or 2 until golden brown.
STORAGE
Store Brioche Bread Croutons leftovers in an air-tight container or resealable food bag at room temperature for up to 2 weeks. Ensure the croutons to completely cold before storing.
Nutrition
Calories: 206kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 152mgPotassium: 0.1mgVitamin A: 286IUCalcium: 19mgIron: 0.4mg
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