Pork mince, vegetables and noodles coated in a hyped-up hoisin sauce, with crushed peanuts and your favourite chilli condiment. If you are looking for a speedy bowl of comforting meaty noodle yumminess - you’ve found it!
Combine the sauce ingredients in a small bowl and stir well.
If you are using peanuts, put them in a resealable food bag and smash down with a rolling pin or meat mallet.
In a medium-large non-stick saucepan, heat the oil over a high heat for 1-2 minutes, until hot. Add the pork and fry for 8 minutes or until starting to go golden, breaking up chunks with the spoon and stirring regularly.
Meanwhile, cook your noodle nests in a medium saucepan as per the packet instructions, stirring and separating with a fork once they soften. Drain when done.
Add the baby corn and sugar snap peas (or mange tout) to the pork pan. Stir fry for 4-5 minutes, or until the veg is starting to soften. Then add the sauce and spring onions and stir for 1 further minute.
Add in the drained noodles and stir in until well coated. If everyone eats peanuts then add them into the pan now too and mix in well. Alternatively, put the peanuts in a small dish for the table (along with your favourite chilli condiment). Stir-fry for couple more minutes, until noodles are hot.
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Notes
GO NUT FREE by leaving out the peanuts completely.GO GLUTEN FREE by using gluten-free noodles and tamari soy sauce.
BABY & TODDLER SERVINGS
Opt for low-salt soy and omit the salt from the sauce. You can remove baby’s portion before adding the peanuts if you prefer to not give them nuts (it is fine to give baby’s nuts from 6 months as long as they are crushed).
BABY-LED WEANING
Slice the baby corn lengthways so they are eating it quartered.
SPOON FEEDING
6 MONTHS Allow them to eat with their hands, it will not purée well.7-12 MONTHS Transfer their portion to your mini-chopper. Pulse slowly until you reach the right consistency for your little one. As a guide: finely chopped for 7-9 month olds or a more lumpy, chopped consistency for 10-12 month olds. You can add a little warm boiled water to loosen as needed.1 YEAR + with a sharp knife and fork, chop through the noodles and cut the veg into bite-size pieces.
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