Mini Egg Yogurt Clusters
This viral frozen yogurt treat gets an Easter twist with these easy, four ingredient Mini Egg and peanut butter filled clusters, enrobed in milk chocolate.
Ingredients
- 250 g Cadbury Mini Eggs
- 120 g Greek yogurt
- 80 g smooth peanut butter
- 300 g milk chocolate, I used Cadbury
- 1 tablespoon coconut oil, optional (helps chocolate stop seizing)
Instructions
- Put the Mini Eggs into a resealable food bag, close it and use a meat mallet or rolling pin to smash them open. Be careful not to crush them up too much, you still want biggish pieces.
- Add the greek yogurt and peanut butter to a medium mixing bowl and stir until well combined. Tip in ⅔ of the crushed Mini Eggs and fold through well.
- Using a serving spoon, add 6 spoonfuls of the yogurt mixture to a lined baking tray (first make sure it will fit in the freezer). Transfer to the freezer and leave to set for at least one hour.
- After that time, add the chocolate to a shallow pasta bowl, breaking it into squares as you go. Add the coconut oil if using. Microwave for 45 seconds and then stir. Continue to microwave in 20 second bursts, stirring after each one, until the chocolate has fully melted and is smooth.
- Remove the baking tray from the freezer. Working quickly, take one cluster and pop it into the melted chocolate. Use a fork to turn it round and make sure it gets fully coated. Lift it out and pop it back onto the tray. Immediately add some broken up mini eggs to the centre of the cluster before the chocolate sets, which will happen very quickly because the yoghurt is frozen. Repeat with the rest of the clusters. When done, return to the freezer. Freeze for 15 minutes, remove and enjoy. To have them another time, you’ll need to take them out of the freezer 15-30 mins before you are ready to eat to soften a little (15 mins if its a hot day!).
Notes
This recipe is very easily doubled if you’d like to make a freezer stash.
Baby & Toddler
Not suitable for under 2 years old.
STORAGE
Keep in the freezer in an air type container or resealable food bag. They will always be safe to eat when kept in the freezer, however, their texture may change slightly after three months.
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