Smoked Sausage and Potato Salad
This potato salad is fully loaded with smoked sausage, egg, sweet peppers and onion, making it a great side dish OR main.
Special Equipment
- Chef’s knife and chopping board
- Large mixing or salad bowl
- Scales or measuring cups
Ingredients
- 260 g pack smoked pork sausage thinly sliced (larger pack fine)
- 1 kg white potatoes peeled and diced ½ inch
- 4 large eggs
- ½ red onion finely chopped
- ½ yellow or green pepper finely sliced then chopped
- 1 red pepper finely sliced then chopped
- 1 tablespoon Dijon mustard
- 160 g mayo or ½ mayo ½ greek yogurt
- Knorr Aromat Flavouring or Season All, to taste
- Good amount of black pepper
See notes for baby & toddler
Instructions
- Add the potatoes to a large pan and add boiling water, ensuring the potatoes are fully submerged. Add a little salt. Bring to the boil, reduce heat to medium-low and simmer for 4-6 minutes, or until the potatoes are just fork tender (don’t over cook, they will fall apart!). Drain, and leave to cool then chill until ready to use.
- At the same time prick and add the eggs carefully to a small pan of boiling water, reduce the heat to medium-low and cook for 10 minutes. Once cooked, drain and fill pan with cold water. Replace a few times with fresh cold water and then chill until ready to use.
- When ready to compile, peel and dice the eggs.
- Add all ingredients to a large bowl and toss well. When you add the seasoning, add ½ a teaspoon, stir through and taste, add more if needs it.
Baby & Toddler
Serve deconstructed. Mash potato down (it’s easiest to do this after it’s just been cooked, instead of waiting until it’s fridge cold). Can also give them thinly sliced peppers (bell). Give them some of the hard boiled egg prepared for their age and stage. Do not give babies under 12 months some smoked sausage as they shouldn’t have processed meat yet. Instead, add some other cold finger foods to their plate.
Nutrition - per serving
Calories: 738kcalCarbohydrates: 49gProtein: 19gFat: 52gSaturated Fat: 12gPolyunsaturated Fat: 21gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 227mgSodium: 1217mgPotassium: 1344mgFiber: 7gSugar: 4gVitamin A: 1258IUVitamin C: 100mgCalcium: 69mgIron: 4mg
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