FOOL-PROOF YORKSHIRE PUDDINGS
These easy, three egg Yorkshire puddings are soft at the bottom and crispy with a great puff at the top. Just five minutes of prep work for the perfect partner to your roast beef dinner.
Equipment
- Scales measuring jug / measuring cups + measuring spoons
Ingredients
- 3 large eggs
- 90 g plain flour
- 150 ml whole milk
- 3 tablespoons water
- ¼ teaspoon salt
- 4 tablespoons vegetable or sunflower oil
Instructions
- Put the flour, then the eggs, milk, water and salt into a large mixing bowl and whisk on a medium speed for 1 minute. Cover with a lid or clingfilm and leave for at least 30 minutes, or if you can do it earlier in the day or even the night before even better.
- About 20 minutes before you are ready to cook, preheat the oven to 220ºc/200ºc fan/425ºf/gas 7. Put 1 teaspoon of oil into each cup of a 12-cup muffin tray. Transfer to the oven and let the tray heat up for 5 minutes. If using a silicone tray put it on a baking sheet/tray first.
- Then remove the tray and immediately and carefully pour the batter in, roughly half filling each cup. Bake for 15 minutes, until the Yorkshires are deep golden brown and puffed up. If you are using a jumbo 6-cup tray then these will take longer to cook, around 20-25 minutes.
Notes
- If you make the batter the night before or much earlier in the day, refrigerate but take out of the fridge around an hour before use.
- If you are pressed for time or want to make these last minute, you can skip the resting of the batter but bear in mind the Yorkshire's won’t rise as quite as well.
BABY & TODDLER SERVINGS
Add in less salt (just a pinch) if you want to share these with your little one, especially if they are under 1 year old.Nutrition
Calories: 183kcalCarbohydrates: 13gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 84mgSodium: 141mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 159IUCalcium: 43mgIron: 1mg
Made this recipe?Leave a rating & comment at the bottom of this page! If you’ve printed this recipe, scan the QR code below to get back to it quickly online. You could also post a picture on Instagram and tag @kidfriendlyfamilymeals to share it with me.
