Halloween Jelly Pots
Make everyone squirm with these chocolate and lime Halloween Jelly Pots with jelly worms. They are so easy to make and so effective!
Equipment
- Large jug
- Spoon
- Medium resealable food bag + rolling pin or meat mallet or food processor/blender
- Four short tumbler glasses that hold around 280ml
Ingredients
- 135 g pack of lime jelly cubes or granules (or Jell-O US)*
- Chocolate sauce
- 1 pack Oreo cookies
- 1 pack jelly worms or snakes
- Edible sugar eyeballs
- Gravestone pack I used these from Amazon
Instructions
- Mix the jelly with water according to packet instructions.
- Pour the mixture evenly into four short glasses or pudding glasses.
- Chill in the fridge for at least 5 hours, until fully set.
- In the meantime, prep your Oreo’s. Separate each Oreo sandwich and scrape out the cream with a knife and discard. Add the biscuits only to a resealable food bag, close and using a meat mallet or rolling pin, crush into crumbs. Alternatively, whizz in a blender.
- Once the jelly is set and you are ready to serve, top the jelly with a layer of chocolate sauce, followed by a layer of Oreo crumbs (roughly two spoonfuls).
- Then add in your gravestones at the back and add a few worms on top of the Oreo soil crumb, digging the ends of some into the crumb. Dot around a few eyeballs. Serve immediately. You can chill in the fridge for a while, but these are best served within the same day.
STORAGE
Any leftover’s should be stored in the fridge, covered, and eaten the next day, although the toppings may merge together.
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