Strawberry and Custard Ice Lollies
These delicious 2 ingredient Strawberry and Custard Ice Lollies are super simple and quick to make. An absolute must for custard lovers!
Equipment
- Mixing bowl + spoon
- Lolly moulds + sticks
Ingredients
- 500 g pot fresh vanilla custard see note 1
- 6 g freeze-dried strawberries see note 2
Instructions
- Simply add the custard to a mixing bowl and stir through the freeze-dried strawberries.
- Fill your ice lolly or popsicle mould with the mixture. Add your lolly sticks in and freeze for at least 7 hours.
Notes
NOTE 1 If you can’t get vanilla custard or you want to make your own custard at home, you can add vanilla essence. Start with ½ tsp, taste and add another ½ teaspoon if needed.
NOTE 2 I use freeze-dried strawberries in tiny pieces from Sainsbury’s cake decorating section. You can also find freeze-dried strawberry crisps in most supermarket’s dried fruit section. These will be more like slices of strawberries instead of tiny pieces but still fine to use. If you like, you can pulse them in a mini-food chopper until they are in small pieces.
Nutrition
Calories: 106kcalCarbohydrates: 16gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 43mgSodium: 70mgPotassium: 186mgFiber: 0.1gSugar: 5gVitamin A: 152IUVitamin C: 12mgCalcium: 116mgIron: 1mg
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