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My four ingredient peanut butter yogurt clusters are so good they're going to be your new favorite
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snack. All you need to do is mix sliced banana with some Greek yogurt and smooth peanut butter
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add spoonfuls to a lined baking tray, freeze for one hour, then melt some dark chocolate in the
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microwave, dip the clusters in, turning them around until well-coated, transfer back to your
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baking tray, sprinkle with salt if you fancy, and then freeze for a further 15 minutes before
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eating. If you freeze them for longer, just take them out of the freezer about 30 minutes
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before you're ready to eat
