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This crispy pancetta pasta has been a regular in our weeknight meal rotation for years as it's
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quick to make and a favourite with everyone. You'll make a stir through creamy sun-dried
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tomato sauce in a food chopper or with a stick blender then crisp up your pancetta while cooking
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your spaghetti reserving some pasta water before you drain then add that back into the pan along
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with your stir through sauce. Top the pasta with the crispy pancetta and enjoy
