Roast Beef with Rosemary & Garlic

To make my roast beef with rosemary and garlic, finely chop some rosemary leaves

Then add it to 3 tablespoons of olive oil, as well as your salt and pepper and 1 minced

garlic clove. Mix well and set aside. Take your beef joint out about 1 hour before you want to cook it

Put it in your roasting pan and rub the rosemary and garlic oil all over

If there's netting around the joint, leave it on while it cooks as this will help the

joint maintain its shape. Once cooked, leave to rest for at least 15 to 20 minutes

In the meantime, make the gravy. Into a saucepan and through a sieve, pour the juices from the pan and scrape it down

as much as you can. Over a low heat, add your gravy granules

Stir in until dissolved. Then pour in the hot water and stir well

Then leave to simmer for around 5 minutes to thicken. Also pour in any juices that have come out of the joint while it was resting into the

pan now. Then pour into a fat separator or leave to sit for a few minutes then spoon off as much

fat from the top as you can. After the joint has rested, snip off the netting

Then use a carving knife and fork to slice thin slices of beef