Slow Cooker Chicken Curry

I've been making the slow cooker mild chicken curry on repeat for years now. It's delicious and I love that it's budget friendly and takes us five minutes to pet

To start, fry your diced onions and fresh tomatoes along with your corma or mild curry paste, salt and pepper in a little oil for three minutes stirring often

Then add in your coconut milk stirring until well combined and transfer the pot back into the slow cooker base

Lastly, nestle in your chicken legs making sure they're under the liquid. You can just push the

down with a fork cover and cook on loa for six to eight hours or high for three to four