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To make my pumpkin spice oat pancakes we're going to start by adding the rolled oats to
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your food processor and whizzing until finely ground. Next you're just going to add all
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the rest of your ingredients, so baking powder, bicarb, soda, white sugar, then your spices
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which is cinnamon, nutmeg, pinch of cloves and your ground ginger, alternatively use
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pumpkin pie spice. Then your pumpkin, tin pumpkin puree, your eggs and your milk. Then
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just blend until everything is really well combined. And this is the kind of consistency
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your batter should be. Then heat your pan over a low heat for two minutes, get it nice
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and hot before you grease it and add your batter. Then gently roll the pan to flatten
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out the pancake slightly because the batter will be thick. And cook for about two minutes
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each side until you've got this lovely golden, deep golden crust form. You can keep it simple
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and serve with butter and maple syrup or swap to whipped cream, pecan nuts and maple syrup instead
