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To make my fluffy lemon skia yogurt pancakes we're going to start with the
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skia yogurt in a mixing bowl and add in your milk followed by your eggs and then
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just whisk until well combined. Then we're going to add your plain flour
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caster sugar, baking powder and bicarb of soda. Then just whisk it up until you've
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got a lovely smooth thick batter. Then add your lemon zest and fold it through
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with a large metal spoon until well combined. Now we're ready to cook. First
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we're going to start by heating the pan for one to two minutes on a high heat
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Then you're going to turn it down to medium low and add your batter. You can
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grease the pan a little with butter or oil first too and then you're
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going to cook the first side until several bubbles form or between 45
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seconds and 1 minute 15 seconds and then you're going to flip it over and
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cook for about the same amount of time until deep golden brown
