Up next in 10
Lemon Parmesan Chicken Tenders
These Lemon Parmesan Chicken Tenders have the crispiest cornflake coating and can be baked in the oven or air fryer.
View Video Transcript0:00
These lemon parmesan chicken tenders have the crispiest cornflake coating
0:04
They can be oven baked or air fried. Just crush up the cornflakes and mix your eggs
0:08
garlic granules, lemon peel, salt and pepper together. Dip your chicken mini fillets in
0:13
the egg mixture followed by the crushed cornflakes ensuring they are well coated
0:17
Bake for 20 minutes then sprinkle over your parmesan and bake for a further 10. I like to
0:21
serve these as part of a Caesar salad or with our favourite tomato pasta and garden salad
