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To make my berry chocolate galette, we're going to start by adding your halved strawberries
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and your blackberries to a mixing bowl, add in your sugar followed by your flour
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Your flour is just going to absorb any fruit juices that come out and make that liquid thicker
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And then you're just going to toss it all together really well. Next, lightly flour a clean work surface
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You'll already have taken your block of pastry out of the fridge
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just read the instructions and see how much in advance you need to do that. Then you just
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want to make it into a ball by rolling it around on the counter. Then you're going to roll
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it out until it's about three or four millimeters thick. You're going to try and roll it into a circle
0:47
shape as much as possible Then carefully transfer it to a large lined baking sheet and tip in your berries into the center and then just level them out leaving about a one inch border all around then just dot around your
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chocolate chunks and nestling them into the berries then you're going to work
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your way around the border pinching it in about every inch and a half until you've
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worked your way all the way around Then egg wash the edge of the pastry
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Then sprinkle over your brown sugar. Bake for 25 to 30 minutes until the pastry's golden, brown and crispy
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And then leave to stand for about 20 minutes before you stir for those juices to thicken
