Strawberry Oreo Ice Cream

To make my strawberry Oreo ice cream we're going to start by preparing the strawberries

You want to cut all smaller size ones in half and then any very large ones cut in quarter

Add them to a line baking sheet, sprinkle over your castor or superfine sugar

and then we're going to just toss that all through really well and then level out

Then transfer to the top of your oven and roast for 15 minutes or until all those gourds

juices have come out then leave to cool completely in the meantime we can prep our

Oreos so just add them to a resellable food bag and then using a meat mallet or

rolling pins smash those down into small pieces once the strawberries have cooled

completely we're going to transfer them into either your stick blender pot

blender pot or a little mini food chopper like this one and then we're going to

whiz those up with the condensed milk Blend until lovely and smooth

Next we going to whisk the whipping cream into stiff peaks We going to do that on a medium high setting and once that done we going to add in the condensed milk and strawberry mix

Then using a large metal spoon gently fold the strawberry mixture through the whipping cream until just combined

add in your Oreo crumbs and again fold those in just until they are mixed throughout

Then spoon it or pour it into a container so I like to use a loaf tin but you can use a freezer-proof

plastic storage container too then using a spatula just roughly level out then cover

with cling film or a lid and transfer to the freezer for a minimum of seven hours