As a nation of roast potato lovers, we all have our own way of making roasties and I wanted to share with you mine. We love ours extra crispy so I coat them in flour and if you’ve never tried that before - you really must! I also love to amp up the flavour so I always add in a few split cloves of garlic, some sprigs of thyme or rosemary and a sprinkling of sea salt. This Crispy Roast Potatoes recipe is the only one I will ever use for a traditional roast dinner.
Prep Ahead ⚡️ You can also make these in advance! Making them perfect for Christmas or Thanksgiving.
