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Parmesan Wedges
These potato wedges are coated in a parmesan crumb for extra flavour and crispiness. Serve with my pesto mayo for a perfect pairing.
View Video Transcript0:00
To make my Parmesan wedges, start by adding a crossless slice of white bread to your mini chopper or food processor along with your Parmesan
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Whizz into fine breadcrumbs. Then slice your potatoes long ways into wedges, toss in the oil, then add two thirds of the parmesan crumb and toss again
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Level out, sprinkle over the remaining crumb and a little salt and black pepper
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Bake for around 30 minutes until edges are deep golden and crispy
