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To make my Piripiri coleslaw I cut a red cabbage in half and then remove the core and slice
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into wedges around 1 inch thick. This is a small cabbage so I'm using a half but if it
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was large I'd use just a quarter. Insert your slicing attachment into your food processor
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with the blade this way up. Then put the lid on and take the feeding tube cover off. Feed
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through each wedge of cabbage one by one while the food processor is on. There are other
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ways to finely slice cabbage, you could use a mandolin or a large Y vegetable peeler
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Then grate 2 small or 1 large carrots and add it to a large mixing bowl along with the
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cabbage. Add the mayonnaise, white wine vinegar, paprika, cayenne pepper, garlic granules
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salt and pepper and stir in well. Finely chop some fresh coriander, add to the mixing
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bowl and stir in briefly
