These two ingredient Frozen Grape Slushies are so refreshing and full of flavour - just what you need in the heat of the summer. All you need is a punnet of red or black grapes, which you’ll freeze in advance and 100% pure purple grape juice. My kids ask for this on the regular because they love it so much and unlike slushies you’ll buy when you are out and about, these have no nasties in sight!
They are super easy to make too, you’ll just need a powerful blender to hand. My recipe makes two large slushies, perfect for adults, or four small kids size slushies. Or you can split the slushie mix into one large and two small, which is what I usually do for my kids and I. You can of course make more, just use the toggle at the top of the recipe to scale up the ingredients.
If you have little kids and you prefer to not give them fruit juice, you can swap the grape juice for fridge cold water.
The Two Stars of my Frozen Grape Slushies
Grapes
All you need is a 500g punnet of seedless red or black grapes (17.64oz). Remove the grapes from their stalks and freeze in a food storage bag for a minimum of seven hours. Through the summer months, I just keep a stash of frozen grapes in the freezer so I’m ready to make these Frozen Grape Slushies when the need calls!
For a totally smooth slushie, you’ll want to peel the grapes before you freeze them - if you have kids, they can help you with that! Just make sure they wash their hands well first.
Grape Juice
The second ingredient is 100% pure purple grape juice. I always use Welch’s, but you can use any make. You’ll need just 400ml (1 ¾ cups).
FAQ’s For My Frozen Grape Slushies
Can I prepare these Frozen Grape Slushies in advance?
You will need to freeze the grapes in advance, at least 7 hours before you want to make the slushies, but once you’ve made them, you’ll need to drink immediately.
Can I feed more people with this recipe?
Definitely! Just use the toggle at the top of the recipe to scale up the ingredients to two or three times as much. You will need a large, powerful blender however.
How can younger children help make it?
They can help you take the grapes off the stalks and pop them into a resealable food bag to freeze. If you do have little helpers I would definitely recommend peeling the grapes before you freeze them for a smoother slushy.
Can I Store Frozen Grape Slushies leftovers?
No, you’ll need to consume the slushies right away.
What diets is this recipe suitable for?
My Frozen Grape Slushies are suitable for vegans and vegetarians and they are diary, nut and egg-free.
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Frozen Grape Slushies
Equipment
- 1 Resealable food bag
Ingredients
- 500 g punnet seedless red or black grapes
- 400 ml 100% pure purple grape juice I use Welch’s
Instructions
- Freeze the pack of grapes for at least 7 hours. For a totally smooth slushy, peel the grapes before freezing.
- Blend together the juice and frozen grapes on your blenders highest setting. If you have a Crush function, use that. Serve immediately.
Notes
Nutrition
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